I have hesitated In selling my Bar B Q recipe. (And I still will not sell it to my North Carolina competition)

Why you ask, Because it is so good?

Well Yes, I know it's the best BBQ you ever ate.

But, That's not why I hesitated. I hesitated because it's so simple.

In fact it is so simple

I'm afraid you might get mad for not thinking of it yourself.

Now don't get me wrong, I'm from BBQ Country.

Here in Western North Carolina BBQ is only used as a noun

To describe the juiciest, best mouth watering, Hog Meat you ever tasted.

Of course you can use beef as well.

Make BBQ For Fund Raisers

Use in Your Restaurant

Fire Depts. Can make it and sell it.

Ball Teams

Have a home BBQ and invite all your friends.

Your Winning bid will get my recipe for my delicious BBQ Sauce. I will also throw in instructions on how you can turn Pork Shoulders, Boston Butts, or Green Hams into the worlds best BBQ. Don't have a smoker, no problem I show you how to make the best BBQ you ever ate right in your present kitchen or in your restaurant without purchasing any additional equipment. I'll also throw in my commercial recipe with complete instructions, the same recipe I used to make BBQ I sold commercially to restaurants all over (I'm a retired USDA Meat processor and now own a small restaurant)